PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires careful attention. The key is to maintain even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet thoroughly and spritzing it with a combination of fresh herbs. Lay the branzino on a bed of Creamy Coconut Shrimp: A Taste of the Tropics lemon sl